-
The 2019 T‐Series Shiraz boasts aromas of dark fresh red berry with notes of light spices. These aromas transition to the palate via flavours of blueberry and cassis, with a hint of oak that lingers in a luscious finish. Drink now or age for up to 5 years. -
Fresh fruits and punchy tropical aromas on the nose integrate with the flavours of passionfruit and white peach, driving the palate with natural acidity. The complexity and persistence of fruit, complemented by the depth of palate, justifies our philosophy of combining our two great climatic regions. -
The Taltarni T Series is a fresh range of premium wines for enjoying everyday moments . . . to a t. Taltarni T Series Brut is sourced from various cool-climate regions, predominantly from Taltarni’s Pyrenees vineyard, but also from carefully selected sites in the Alpine Valleys, Adelaide Hills and Tasmania. This NV is a traditional method sparkling made from the classic sparkling varieties: Pinot Noir, Chardonnay and Pinot Meunier. This particular wine is a Pinot dominant blend and is made up of 60% current vintage and 40% reserve wine that is aged in stainless steel and older French oak. -
Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation. -
A cut from the end of the loin, distinguished by its flat, triangular shape. A perfect balance between the lean part and the fatty part. -
Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8 -
Bred at Hop Research Center Hüll and registered in 1993, it is the daughter of Galena and the German male 75/5/3. The gold standard for clean bitterness in any beer style. TECH SPECS Alpha Acid : 11-15% Beta Acid : 4.5-5.5% Cohumulone : 21-29% Total Oil : 1.9-2.3ml/100g OIL COMPOSITION Myrcene : 30-35% Humulene : 35-40% Farnesene : <1% Flavour Intensity : 8 -
A special cut to be found “hidden” between the shoulder and the fatty part of the loin. Its high content of fat marbling gives it a pinkish colour and a very special juicy texture. -
Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6 -
Our NV Brut Cuvée displays lovely texture, a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.
Subscribe & Save
By signing up to our monthly mailing list you are welcoming the latest news, wines and savings directly into your inbox.
© Copyright 2025 | MGM Food and Commodities Corporation | All Rights Reserved | Web Dev: DeoCreative Solutions Inc.
