• HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor.
  • Habla de ti

    1,100.00
    One of the most aromatic varieties in the world. A modern white wine, easy to understand and enjoy at any time and occasion.
  • Habla del mar

    1,400.00
    The only underwater wine fermented under the sea.
  • An elegant and sublime white wine that masterfully combines the intensity of citrus with the depth and balance of smoked ones.
  • Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation.
  • HABLA No. 14 is a delicious red wine, with great breadth in the nose and mouth and a spectacular color that encourages you to taste it.
  • HABLA No. 25 is a Malbec wine with a great varietal personality that has a powerful and attractive entry.
  • Habla No. 27 is a Cabernet Franc with a complex and interesting personality, specially designed for the most demanding and hedonistic palates.
  • Hallertau Blanc

    880.001,620.00
    Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8
  • Hersbrucker

    950.001,760.00
    Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6  
  • Very juicy, tender meat which “hugs” the outside of the ribs. When cooked, its extensive fat marbling melts and enhances the flavour of this sought-after meat.
  • Iberico Pork Shoulder Muscle

    918.341,371.42
    A special cut to be found “hidden” between the shoulder and the fatty part of the loin. Its high content of fat marbling gives it a pinkish colour and a very special juicy texture.

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