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An Noble variety grown only in Tettnang, Southern Germany, near to Lake Constance. Tettnang has classic Noble hop character, but with a more notable spice aroma than other German varieties. TECH SPECS Alpha Acid : 4-7% Beta Acid : 3-5% Cohumulone : 22-28% Total Oil : 0.5-1.0ml/100g OIL COMPOSITION Myrcene : 15-35% Humulene : 18-30% Farnesene : 12-34% Flavour Intensity : 5 -
Blended from specially selected sites of both Cabernet Sauvignon and Shiraz at the Estate’s vineyard in the picturesque Pyrenees, this wine is scrupulously handcrafted to truly express not only the local terroir but also the absolute spirit of that which is Taltarni. The vines are meticulously tended in the quest for perfection; including a green harvest at verasion reducing the yield to 1 tonne per acre in order to truly represent our vineyard terroir. The cool nights and warm days of the Pyrenees provide the ideal conditions to allow slow ripening of the fruit. This wine represents the epitome of the Estate’s quality in terms of both vineyard and winemaking. It has structure and finesse along with drive and concentration and is the true essence of Taltarni Vineyards. -
The 2019 T‐Series Shiraz boasts aromas of dark fresh red berry with notes of light spices. These aromas transition to the palate via flavours of blueberry and cassis, with a hint of oak that lingers in a luscious finish. Drink now or age for up to 5 years. -
Fresh fruits and punchy tropical aromas on the nose integrate with the flavours of passionfruit and white peach, driving the palate with natural acidity. The complexity and persistence of fruit, complemented by the depth of palate, justifies our philosophy of combining our two great climatic regions. -
The Taltarni T Series is a fresh range of premium wines for enjoying everyday moments . . . to a t. Taltarni T Series Brut is sourced from various cool-climate regions, predominantly from Taltarni’s Pyrenees vineyard, but also from carefully selected sites in the Alpine Valleys, Adelaide Hills and Tasmania. This NV is a traditional method sparkling made from the classic sparkling varieties: Pinot Noir, Chardonnay and Pinot Meunier. This particular wine is a Pinot dominant blend and is made up of 60% current vintage and 40% reserve wine that is aged in stainless steel and older French oak. -
Our Reserve Shiraz Cabernet is a meticulously crafted great Australian red blend. This wine is the pinnacle of the Taltarni portfolio. The start of the 2019 growing season was quite cool and very little rain fell producing ideal conditions for red varietals to fully mature in the Pyrenees. The Shiraz and Cabernet fruit was harvested from some of our oldest vines on the property, which produces fruit with ripe and intense flavours. Low yields are maintained throughout the growing season to increase concentration and to showcase vineyard site specific characteristics -
Taltarni’s estate-grown reds are renowned as some of Australia’s longest lived and most cellar-worthy. An ideal growing season produced high-quality fruit within the region. With an early onset of summer, the fruit quickly ripened and developed full and intense flavours. Premium estate shiraz parcels were harvested at site-specific times across five weeks, allowing for true varietal and regional expression. Fermented in small batches, these parcels were kept separate throughout the winery process to maximise each parcel’s uniqueness. The partial whole bunch ferments were submerged, adding to the richness and complexity as well as quickly developing into a silky and balanced wine -
Taltarni’s estate-grown reds are renowned as some of Australia’s longest lived and most cellar-worthy. 2017 was an ideal growing season in the Pryenees for full flavoured, cool climate red wines. An early onset of spring saw the vineyard came back into life and producing fruit earlier in the year. With limited rain fall through-out the season, the vines produced fruit rich in concentration and full of flavour. Whole berry ferments were destemmed and not crushed into small open-top fermenters to minimise any mechanical impact. This technique has resulted in a finely balanced wine that is driven by its varietal flavours and natural structure. The parcels were co-inoculated for alcoholic and malolactic fermentation. It took ten days on skins to extract the perfect balance of structure and aromatics prior to pressing. -
Our NV Cuvée Rosé is fresh and vibrant, displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
Our NV Brut Cuvée displays lovely texture, a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
The Taltarni ‘dynamic’ range of wines represents the style, taste and artistic expression of our winemakers. The ancient Cambrian earth is the iconic red soil that the vineyards of Heathcote are established on. This soil is widely regarded as the reason for the region’s unique Shiraz with distinctive fruit aromas and choc-mocha flavours. Sourced from a single vineyard, the grapes were harvested in the cool of the early morning and placed into open-top fermenters where they were allowed to cold soak to maximise the flavour extraction. With fermentation starting naturally, the grapes were submerged under the wine with French oak planks. This was done to optimize the natural flavours of the grapes while extracting elegant, soft tannin. Once pressed, the wine was placed into a range of aged French oak barrels to further enrich & develop. -
Our 2020 Shiraz Grenache Mourvérdre boasts a complex nose, combining spice, ripe fruits and subtle oak. It is fruit-driven on the palate, with good fruit sweetness and complexity, and a silky finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Sourced from Victorian appellations, Golden Fields is a blend of premium parcels of red varietals together which enables this wine to express the true character of its origin. Utilising a combination of stainless steel tank to preserve fruit flavours and aged oak to develop the texture, the wine is complex and is perfectly balanced. With ripe, dark berry aromas and flavours of sweet red fruit, notes fresh herbs and a subtle oak on the finish ‐ the wine exhibits all the finest elements of the traditional blend. -
Displaying a crisp straw colour with a fine green hue, the wine exhibits varietal aromas of guava along with complex mineral and delicate oak notes. Being well balanced with a generous front palate that extends into a mouth‐filling grapefruit acid, this wine lingers with a soft creamy finish. -
Rich and vibrant, our 2019 Shiraz displays a complex palate with wonderful depth of flavour and supporting tannins that allow for a great finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Fresh and vibrant, our 2022 Sauvignon Blanc delights with a combination of herbal and tropical notes, good length and fruity complexity. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
A rich aroma of fresh cherry and cloves on the nose is underpinned by a soft savouriness to the Taltarni Dynamic Pinot Noir. This depth of aroma transitions seamlessly, with flavours of red forest fruits and ripe cherries being balanced with a soft yet persistent strawberry flavour. The Taltarni Dynamic Pinot Noir is refined by the aged French oak, producing a mouth-filling wine that still retains a crispness that lingers in a long and clean finish. -
Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill. -
With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill. -
Elevate your dining experience to new heights with our Smoked Atlantic Salmon. Bursting with flavor, richness, and unmatched quality, our smoked salmon is the perfect choice for discerning palates and gourmet enthusiasts alike. Savor the superior taste, quality, and tradition that only MGM Food and Commodities Corporation can offer. Elevate your dining experiences with our Smoked Atlantic Salmon today, and discover why it's the choice of discerning food enthusiasts worldwide. -
A Noble hop, Saaz originates in Czechia and has developed over many years in the Zatec area. Classically applied as an aroma hop in European lager beer, Saaz has found a home in a wide variety of beer styles. TECH SPECS Alpha Acid : 2-5% Beta Acid : 4-6% Cohumulone : 23-26% Total Oil : 0.4-0.8ml/100g OIL COMPOSITION Myrcene : 25-40% Humulene : 15-30% Farnesene : 14-20% Flavour Intensity : 6 -
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic. Made with lean Iberico pork and natural ingredients. Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, made with a carefully selected combination of lean pork and natural spices, and cured in the cold, dry air of Guijuelo. Its characteristic flavour, together with the fine and subtle aroma imparted by the spices used in its preparation, distinguish it clearly from other cold meats. -
From the lumbar region, between the lower loin and the ribs. Its almost complete lack of fibres gives it its highly prized texture and flavour. -
The bones of the ribcage are covered with a tasty meat which is rich in fat, making it ideal for barbecues and cooking in the oven. Iberian spare ribs are best enjoyed when eaten with the hands. -
Forms part of the top end of the loin. It is one of the cuts with the most intramuscular fat marbling, which gives it a succulent flavour. -
A larger-size cut whose lean meat with fat marbling is tasty and widely recognized. It combines with everything, both in the oven and in stews and casseroles. -
A cut from the end of the loin, distinguished by its flat, triangular shape. A perfect balance between the lean part and the fatty part. -
A richly-flavoured gelatinous meat from the lower jaw of the Iberian pig. A highly prized cut, ideal for delicious stews. -
Marcial acorn-fed Iberian ham, unrivalled flavour and unctuousness. Traditional production and curing, in the cold, dry air of Guijuelo. Aroma, unctuousness, an incomparable flavour… it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Iberian pig, Marcial acorn-fed ham is cured for anything between 24 and 48 months. The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives Marcial Castro ham its characteristic flavour and unctuousness. -
Marcial acorn-fed Iberian “chorizo”, a select cold meat. Made with lean Iberian pork and natural ingredients. A classic with popular roots, which is showcased alongside the most select cold meats. Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials: salt, paprika, oregano and garlic, which is then stuffed into natural intestine. After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich. -
Bred at Hop Research Center Hüll and registered in 1993, it is the daughter of Galena and the German male 75/5/3. The gold standard for clean bitterness in any beer style. TECH SPECS Alpha Acid : 11-15% Beta Acid : 4.5-5.5% Cohumulone : 21-29% Total Oil : 1.9-2.3ml/100g OIL COMPOSITION Myrcene : 30-35% Humulene : 35-40% Farnesene : <1% Flavour Intensity : 8
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