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Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC. -
Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites. -
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. -
APPELLATION: Stags Leap District, Napa Valley COMPOSITION: Cabernet Sauvignon AGING: 100% new French oak ACID: 6.7 g/L pH: 3.6 ALCOHOL: 14.6% HARVESTED: September 9 - October 4, 2017 BOTTLED: July 31, 2019 Grown from the four best blocks of our Hirondelle Estate Vineyard, this wine opens with deep blackcurrant aromas with a hint of clove. Silky tannin's and rich flavours of blueberry, mocha, and spice are followed by a long, velvety finish -
APPELLATION: Carneros, Napa Valley VINEYARD: Gran Val COMPOSITION: 96% Merlot, 4% Cabernet Sauvignon FERMENTATION: Open top tanks with three punchdowns daily AGING: 20 months in 46% new French oak ACID: 6.4 g/L pH: 3.5 ALCOHOL: 14.5% HARVESTED: September 15, 2014 BOTTLING: July 2016 PRODUCTION: 940 cases produced This Merlot opens with bold aromas of juicy ripe cherry and blackberry. Luxurious blueberry flavours dominate the palate along with smooth, robust tannin's. Displaying a refreshing, cool climate acidity, this wine finishes with a touch of cedar. -
APPELLATION: Napa Valley COMPOSITION: 99% Merlot, 1% Petit Verdot FERMENTATION: Stainless steel tanks, 2-3 pumpovers daily AGING: 45% New French Oak ACID: 6.5 g/L pH: 3.5 ALCOHOL: 14.8% HARVESTED: September 7 - 15, 2017 Ruby red in color, this Merlot opens with powerful aromas of raspberry, clove, vanilla and fresh cream. Flavors of mixed red berries, black tea, and ground coffee bean are followed by soft tannins and a refreshing fruit finish -
Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish. -
Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering. -
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish. -
It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Often complimented by an addition of Golding to give the rounded, full- bodied flavour for which English Ales have became world-famous. TECH SPECS Alpha Acid : 4-7% Beta Acid : 2.2-3.1% Cohumulone : 29-30% Total Oil : 0.7-1.1ml/100g OIL COMPOSITION Myrcene : 24-30% Humulene : 30-38% Farnesene : 5-8% Flavour Intensity : 6 -
Goldings has been grown in England for over 100 years and, as with Fuggles, were named after the grower who developed them. The variety includes clones that differ in maturity and it is therefore possible to spread picking over the whole of the harvest period. These clones include Early Bird, Cobbs, Eastwell, Canterbury Whitebine, and Mathon. A traditional English aroma variety highly valued for its smooth, sweet, delicate, slightly spicy aroma. THE finishing hop for British Bitters, Pale Ales and IPA's. TECH SPECS Alpha Acid : 4-8% Beta Acid : 3-4.1% Cohumulone : 26-32% Total Oil : 0.4-1.3ml/100g OIL COMPOSITION Myrcene : 20-35% Humulene : 35-48% Farnesene : Trace Flavour Intensity : 6 -
HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor. -
HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor.
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One of the most aromatic varieties in the world. A modern white wine, easy to understand and enjoy at any time and occasion. -
An elegant and sublime white wine that masterfully combines the intensity of citrus with the depth and balance of smoked ones. -
Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation. -
HABLA No. 14 is a delicious red wine, with great breadth in the nose and mouth and a spectacular color that encourages you to taste it. -
HABLA No. 25 is a Malbec wine with a great varietal personality that has a powerful and attractive entry. -
Habla No. 27 is a Cabernet Franc with a complex and interesting personality, specially designed for the most demanding and hedonistic palates. -
Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8 -
Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6 -
Very juicy, tender meat which “hugs” the outside of the ribs. When cooked, its extensive fat marbling melts and enhances the flavour of this sought-after meat. -
A special cut to be found “hidden” between the shoulder and the fatty part of the loin. Its high content of fat marbling gives it a pinkish colour and a very special juicy texture.
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