Fresh fruits and punchy tropical aromas on the nose integrate with the flavours of passionfruit and white peach, driving the palate with natural acidity. The complexity and persistence of fruit, complemented by the depth of palate, justifies our philosophy of combining our two great climatic regions.
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Displaying a crisp straw colour with a fine green hue, the wine exhibits varietal aromas of guava along with complex mineral and delicate oak notes. Being well balanced with a generous front palate that extends into a mouth‐filling grapefruit acid, this wine lingers with a soft creamy finish. -
Rich and vibrant, our 2019 Shiraz displays a complex palate with wonderful depth of flavour and supporting tannins that allow for a great finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish. -
Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish. -
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. -
Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering. -
Marcial acorn-fed Iberian “chorizo”, a select cold meat. Made with lean Iberian pork and natural ingredients. A classic with popular roots, which is showcased alongside the most select cold meats. Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials: salt, paprika, oregano and garlic, which is then stuffed into natural intestine. After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich. -
Marcial acorn-fed Iberian ham, unrivalled flavour and unctuousness. Traditional production and curing, in the cold, dry air of Guijuelo. Aroma, unctuousness, an incomparable flavour… it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Iberian pig, Marcial acorn-fed ham is cured for anything between 24 and 48 months. The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives Marcial Castro ham its characteristic flavour and unctuousness. -
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic. Made with lean Iberico pork and natural ingredients. Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, made with a carefully selected combination of lean pork and natural spices, and cured in the cold, dry air of Guijuelo. Its characteristic flavour, together with the fine and subtle aroma imparted by the spices used in its preparation, distinguish it clearly from other cold meats. -
Elevate your dining experience to new heights with our Smoked Atlantic Salmon. Bursting with flavor, richness, and unmatched quality, our smoked salmon is the perfect choice for discerning palates and gourmet enthusiasts alike. Savor the superior taste, quality, and tradition that only MGM Food and Commodities Corporation can offer. Elevate your dining experiences with our Smoked Atlantic Salmon today, and discover why it's the choice of discerning food enthusiasts worldwide. -
Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites.
