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Marcial acorn-fed Iberian “chorizo”, a select cold meat. Made with lean Iberian pork and natural ingredients. A classic with popular roots, which is showcased alongside the most select cold meats. Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials: salt, paprika, oregano and garlic, which is then stuffed into natural intestine. After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich. -
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic. Made with lean Iberico pork and natural ingredients. Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, made with a carefully selected combination of lean pork and natural spices, and cured in the cold, dry air of Guijuelo. Its characteristic flavour, together with the fine and subtle aroma imparted by the spices used in its preparation, distinguish it clearly from other cold meats. -
The bones of the ribcage are covered with a tasty meat which is rich in fat, making it ideal for barbecues and cooking in the oven. Iberian spare ribs are best enjoyed when eaten with the hands. -
A richly-flavoured gelatinous meat from the lower jaw of the Iberian pig. A highly prized cut, ideal for delicious stews. -
Very juicy, tender meat which “hugs” the outside of the ribs. When cooked, its extensive fat marbling melts and enhances the flavour of this sought-after meat. -
Elevate your dining experience to new heights with our Smoked Atlantic Salmon. Bursting with flavor, richness, and unmatched quality, our smoked salmon is the perfect choice for discerning palates and gourmet enthusiasts alike. Savor the superior taste, quality, and tradition that only MGM Food and Commodities Corporation can offer. Elevate your dining experiences with our Smoked Atlantic Salmon today, and discover why it's the choice of discerning food enthusiasts worldwide. -
From the lumbar region, between the lower loin and the ribs. Its almost complete lack of fibres gives it its highly prized texture and flavour. -
Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites. -
Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC. -
Sourced from Victorian appellations, Golden Fields is a blend of premium parcels of red varietals together which enables this wine to express the true character of its origin. Utilising a combination of stainless steel tank to preserve fruit flavours and aged oak to develop the texture, the wine is complex and is perfectly balanced. With ripe, dark berry aromas and flavours of sweet red fruit, notes fresh herbs and a subtle oak on the finish ‐ the wine exhibits all the finest elements of the traditional blend. -
Marcial acorn-fed Iberian ham, unrivalled flavour and unctuousness. Traditional production and curing, in the cold, dry air of Guijuelo. Aroma, unctuousness, an incomparable flavour… it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Iberian pig, Marcial acorn-fed ham is cured for anything between 24 and 48 months. The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives Marcial Castro ham its characteristic flavour and unctuousness.
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