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Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC. -
Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites. -
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. -
APPELLATION: Stags Leap District, Napa Valley COMPOSITION: Cabernet Sauvignon AGING: 100% new French oak ACID: 6.7 g/L pH: 3.6 ALCOHOL: 14.6% HARVESTED: September 9 - October 4, 2017 BOTTLED: July 31, 2019 Grown from the four best blocks of our Hirondelle Estate Vineyard, this wine opens with deep blackcurrant aromas with a hint of clove. Silky tannin's and rich flavours of blueberry, mocha, and spice are followed by a long, velvety finish -
APPELLATION: Carneros, Napa Valley VINEYARD: Gran Val COMPOSITION: 96% Merlot, 4% Cabernet Sauvignon FERMENTATION: Open top tanks with three punchdowns daily AGING: 20 months in 46% new French oak ACID: 6.4 g/L pH: 3.5 ALCOHOL: 14.5% HARVESTED: September 15, 2014 BOTTLING: July 2016 PRODUCTION: 940 cases produced This Merlot opens with bold aromas of juicy ripe cherry and blackberry. Luxurious blueberry flavours dominate the palate along with smooth, robust tannin's. Displaying a refreshing, cool climate acidity, this wine finishes with a touch of cedar. -
APPELLATION: Napa Valley COMPOSITION: 99% Merlot, 1% Petit Verdot FERMENTATION: Stainless steel tanks, 2-3 pumpovers daily AGING: 45% New French Oak ACID: 6.5 g/L pH: 3.5 ALCOHOL: 14.8% HARVESTED: September 7 - 15, 2017 Ruby red in color, this Merlot opens with powerful aromas of raspberry, clove, vanilla and fresh cream. Flavors of mixed red berries, black tea, and ground coffee bean are followed by soft tannins and a refreshing fruit finish -
Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish. -
Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering. -
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish. -
A Noble hop, Saaz originates in Czechia and has developed over many years in the Zatec area. Classically applied as an aroma hop in European lager beer, Saaz has found a home in a wide variety of beer styles. TECH SPECS Alpha Acid : 2-5% Beta Acid : 4-6% Cohumulone : 23-26% Total Oil : 0.4-0.8ml/100g OIL COMPOSITION Myrcene : 25-40% Humulene : 15-30% Farnesene : 14-20% Flavour Intensity : 6 -
It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Often complimented by an addition of Golding to give the rounded, full- bodied flavour for which English Ales have became world-famous. TECH SPECS Alpha Acid : 4-7% Beta Acid : 2.2-3.1% Cohumulone : 29-30% Total Oil : 0.7-1.1ml/100g OIL COMPOSITION Myrcene : 24-30% Humulene : 30-38% Farnesene : 5-8% Flavour Intensity : 6 -
Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8 -
Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6 -
An Noble variety grown only in Tettnang, Southern Germany, near to Lake Constance. Tettnang has classic Noble hop character, but with a more notable spice aroma than other German varieties. TECH SPECS Alpha Acid : 4-7% Beta Acid : 3-5% Cohumulone : 22-28% Total Oil : 0.5-1.0ml/100g OIL COMPOSITION Myrcene : 15-35% Humulene : 18-30% Farnesene : 12-34% Flavour Intensity : 5 -
HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor. -
One of the most aromatic varieties in the world. A modern white wine, easy to understand and enjoy at any time and occasion. -
An elegant and sublime white wine that masterfully combines the intensity of citrus with the depth and balance of smoked ones. -
HABLA No. 14 is a delicious red wine, with great breadth in the nose and mouth and a spectacular color that encourages you to taste it. -
HABLA No. 25 is a Malbec wine with a great varietal personality that has a powerful and attractive entry. -
Habla No. 27 is a Cabernet Franc with a complex and interesting personality, specially designed for the most demanding and hedonistic palates. -
Marcial acorn-fed Iberian “chorizo”, a select cold meat. Made with lean Iberian pork and natural ingredients. A classic with popular roots, which is showcased alongside the most select cold meats. Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials: salt, paprika, oregano and garlic, which is then stuffed into natural intestine. After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich. -
Marcial acorn-fed Iberian ham, unrivalled flavour and unctuousness. Traditional production and curing, in the cold, dry air of Guijuelo. Aroma, unctuousness, an incomparable flavour… it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Iberian pig, Marcial acorn-fed ham is cured for anything between 24 and 48 months. The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives Marcial Castro ham its characteristic flavour and unctuousness. -
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic. Made with lean Iberico pork and natural ingredients. Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, made with a carefully selected combination of lean pork and natural spices, and cured in the cold, dry air of Guijuelo. Its characteristic flavour, together with the fine and subtle aroma imparted by the spices used in its preparation, distinguish it clearly from other cold meats. -
Bred at Hop Research Center Hüll and registered in 1993, it is the daughter of Galena and the German male 75/5/3. The gold standard for clean bitterness in any beer style. TECH SPECS Alpha Acid : 11-15% Beta Acid : 4.5-5.5% Cohumulone : 21-29% Total Oil : 1.9-2.3ml/100g OIL COMPOSITION Myrcene : 30-35% Humulene : 35-40% Farnesene : <1% Flavour Intensity : 8 -
Elevate your dining experience to new heights with our Smoked Atlantic Salmon. Bursting with flavor, richness, and unmatched quality, our smoked salmon is the perfect choice for discerning palates and gourmet enthusiasts alike. Savor the superior taste, quality, and tradition that only MGM Food and Commodities Corporation can offer. Elevate your dining experiences with our Smoked Atlantic Salmon today, and discover why it's the choice of discerning food enthusiasts worldwide. -
With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill. -
With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill. -
Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
A rich aroma of fresh cherry and cloves on the nose is underpinned by a soft savouriness to the Taltarni Dynamic Pinot Noir. This depth of aroma transitions seamlessly, with flavours of red forest fruits and ripe cherries being balanced with a soft yet persistent strawberry flavour. The Taltarni Dynamic Pinot Noir is refined by the aged French oak, producing a mouth-filling wine that still retains a crispness that lingers in a long and clean finish. -
Fresh and vibrant, our 2022 Sauvignon Blanc delights with a combination of herbal and tropical notes, good length and fruity complexity. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Rich and vibrant, our 2019 Shiraz displays a complex palate with wonderful depth of flavour and supporting tannins that allow for a great finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.
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