• Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC.
  • Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites.
  • This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
  • APPELLATION: Stags Leap District, Napa Valley COMPOSITION: Cabernet Sauvignon AGING: 100% new French oak ACID: 6.7 g/L pH: 3.6 ALCOHOL: 14.6% HARVESTED: September 9 - October 4, 2017 BOTTLED: July 31, 2019 Grown from the four best blocks of our Hirondelle Estate Vineyard, this wine opens with deep blackcurrant aromas with a hint of clove. Silky tannin's and rich flavours of blueberry, mocha, and spice are followed by a long, velvety finish
  • APPELLATION: Carneros, Napa Valley VINEYARD: Gran Val COMPOSITION: 96% Merlot, 4% Cabernet Sauvignon FERMENTATION: Open top tanks with three punchdowns daily AGING: 20 months in 46% new French oak ACID: 6.4 g/L pH: 3.5 ALCOHOL: 14.5% HARVESTED: September 15, 2014 BOTTLING: July 2016 PRODUCTION: 940 cases produced   This Merlot opens with bold aromas of juicy ripe cherry and blackberry. Luxurious blueberry flavours dominate the palate along with smooth, robust tannin's. Displaying a refreshing, cool climate acidity, this wine finishes with a touch of cedar.    
  • APPELLATION: Napa Valley COMPOSITION: 99% Merlot, 1% Petit Verdot FERMENTATION: Stainless steel tanks, 2-3 pumpovers daily AGING: 45% New French Oak ACID: 6.5 g/L pH: 3.5 ALCOHOL: 14.8% HARVESTED: September 7 - 15, 2017   Ruby red in color, this Merlot opens with powerful aromas of raspberry, clove, vanilla and fresh cream. Flavors of mixed red berries, black tea, and ground coffee bean are followed by soft tannins and a refreshing fruit finish
  • Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish.
  • Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering.
  • The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish.
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    From Francois Lurton's Pezenas Estate, this is a smooth, sensual, smoky, & polished red revealing intense notes of red fruits. On the palate, plush blueberry fruit & spice flavors of the Syrah are deliciously balanced out by the sweetness from the old vine Grenache & the vivacious acidity of the Mourvedre. The addition of the Carignan brings everything together harmoniously to create this generous & well-structured wine.
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    Domaine de Nizas is located near the medieval village of Pézenas in the heart of the Languedoc region. It was originally established in 1998 by Franco-American agriculturist, John Goelet, a member of a distinguished family in Bordeaux. With Bernard Portet at his side, a fellow visionary in the world of wine, they shared a driving ambition to create great wines in exceptional terroirs. This led to the creation of Clos du Val in Napa Valley as well as Taltarni and Clover Hill in Australia. In December 2018, the legendary Domaines François Lurton acquired the winery coveted for its diversity of rich and rare soil types, vineyards cooled by a northerly wind, and a history of wine production dating back to the 7th Century. Both Goelet and Portet remain involved as technical advisors. Domaine de Nizas holds the highest (strictest) HVE sustainable certification and has been using organic viticultural practices since 2007. A deep and strict respect for the land, along with the people they depend on to work it, create a balanced biodiversity that undeniably comes through Domaine de Nizas' range of wines. "For wine consumers, especially those who like hand-crafted, highly individual wines that express the place where they were grown and are sensibly priced too, Languedoc-Roussillon is the perfect playground." Jancis Robinson, Financial Times (2010)
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    It is often forgotten that the South of France can certainly produce one of the most beautiful white wines in the country. The Hérault River brings freshness to the vineyard and the higher vineyards provide beautiful acids and vibrancy in the wine. Here, the Viognier and Rolle thrive in deep and fresh clay slate soils, resulting in subtle mineral aromas of wet stones and sweet herbs. The grapes are harvested at night and quickly brought to the wine cellar for pressing. The grape juice is kept at a temperature of 8 ° C for at least 5 days to preserve the fruit. Roussanne is fermented in new oak barrels, the Rolle and Viognier in stainless steel cuvees. At the end of the fermentation, the wines still ripen on their groin.

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