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It is reputed that Mr Fuggle of Brenchley in Kent originally selected this variety as a seedling in 1861. Fuggle was the dominant hop variety in England for over 70 years until the development of high-alpha varieties made it less economical for bittering purposes. The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Often complimented by an addition of Golding to give the rounded, full- bodied flavour for which English Ales have became world-famous. TECH SPECS Alpha Acid : 4-7% Beta Acid : 2.2-3.1% Cohumulone : 29-30% Total Oil : 0.7-1.1ml/100g OIL COMPOSITION Myrcene : 24-30% Humulene : 30-38% Farnesene : 5-8% Flavour Intensity : 6 -
Goldings has been grown in England for over 100 years and, as with Fuggles, were named after the grower who developed them. The variety includes clones that differ in maturity and it is therefore possible to spread picking over the whole of the harvest period. These clones include Early Bird, Cobbs, Eastwell, Canterbury Whitebine, and Mathon. A traditional English aroma variety highly valued for its smooth, sweet, delicate, slightly spicy aroma. THE finishing hop for British Bitters, Pale Ales and IPA's. TECH SPECS Alpha Acid : 4-8% Beta Acid : 3-4.1% Cohumulone : 26-32% Total Oil : 0.4-1.3ml/100g OIL COMPOSITION Myrcene : 20-35% Humulene : 35-48% Farnesene : Trace Flavour Intensity : 6 -
Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8 -
Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6 -
Bred at Hop Research Center Hüll and registered in 1993, it is the daughter of Galena and the German male 75/5/3. The gold standard for clean bitterness in any beer style. TECH SPECS Alpha Acid : 11-15% Beta Acid : 4.5-5.5% Cohumulone : 21-29% Total Oil : 1.9-2.3ml/100g OIL COMPOSITION Myrcene : 30-35% Humulene : 35-40% Farnesene : <1% Flavour Intensity : 8 -
A Noble hop, Saaz originates in Czechia and has developed over many years in the Zatec area. Classically applied as an aroma hop in European lager beer, Saaz has found a home in a wide variety of beer styles. TECH SPECS Alpha Acid : 2-5% Beta Acid : 4-6% Cohumulone : 23-26% Total Oil : 0.4-0.8ml/100g OIL COMPOSITION Myrcene : 25-40% Humulene : 15-30% Farnesene : 14-20% Flavour Intensity : 6 -
An Noble variety grown only in Tettnang, Southern Germany, near to Lake Constance. Tettnang has classic Noble hop character, but with a more notable spice aroma than other German varieties. TECH SPECS Alpha Acid : 4-7% Beta Acid : 3-5% Cohumulone : 22-28% Total Oil : 0.5-1.0ml/100g OIL COMPOSITION Myrcene : 15-35% Humulene : 18-30% Farnesene : 12-34% Flavour Intensity : 5 -
HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor. -
One of the most aromatic varieties in the world. A modern white wine, easy to understand and enjoy at any time and occasion. -
HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor.
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An elegant and sublime white wine that masterfully combines the intensity of citrus with the depth and balance of smoked ones. -
Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation. -
HABLA No. 14 is a delicious red wine, with great breadth in the nose and mouth and a spectacular color that encourages you to taste it. -
HABLA No. 25 is a Malbec wine with a great varietal personality that has a powerful and attractive entry. -
Habla No. 27 is a Cabernet Franc with a complex and interesting personality, specially designed for the most demanding and hedonistic palates. -
The 2019 T‐Series Shiraz boasts aromas of dark fresh red berry with notes of light spices. These aromas transition to the palate via flavours of blueberry and cassis, with a hint of oak that lingers in a luscious finish. Drink now or age for up to 5 years. -
Our NV Brut Cuvée displays lovely texture, a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our NV Cuvée Rosé is fresh and vibrant, displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
Fresh and vibrant, our 2022 Sauvignon Blanc delights with a combination of herbal and tropical notes, good length and fruity complexity. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our 2020 Shiraz Grenache Mourvérdre boasts a complex nose, combining spice, ripe fruits and subtle oak. It is fruit-driven on the palate, with good fruit sweetness and complexity, and a silky finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Fresh fruits and punchy tropical aromas on the nose integrate with the flavours of passionfruit and white peach, driving the palate with natural acidity. The complexity and persistence of fruit, complemented by the depth of palate, justifies our philosophy of combining our two great climatic regions. -
Displaying a crisp straw colour with a fine green hue, the wine exhibits varietal aromas of guava along with complex mineral and delicate oak notes. Being well balanced with a generous front palate that extends into a mouth‐filling grapefruit acid, this wine lingers with a soft creamy finish. -
Rich and vibrant, our 2019 Shiraz displays a complex palate with wonderful depth of flavour and supporting tannins that allow for a great finish. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish. -
Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish. -
This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. -
Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering. -
Very juicy, tender meat which “hugs” the outside of the ribs. When cooked, its extensive fat marbling melts and enhances the flavour of this sought-after meat. -
A richly-flavoured gelatinous meat from the lower jaw of the Iberian pig. A highly prized cut, ideal for delicious stews. -
A special cut to be found “hidden” between the shoulder and the fatty part of the loin. Its high content of fat marbling gives it a pinkish colour and a very special juicy texture.
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