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Marcial acorn-fed Iberian “chorizo”, a select cold meat. Made with lean Iberian pork and natural ingredients. A classic with popular roots, which is showcased alongside the most select cold meats. Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials: salt, paprika, oregano and garlic, which is then stuffed into natural intestine. After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich. -
Marcial Iberico acorn-fed “salchichón”, traditional and aromatic. Made with lean Iberico pork and natural ingredients. Marcial acorn-fed “salchichón” is a traditional cold meat from the Iberico pig, made with a carefully selected combination of lean pork and natural spices, and cured in the cold, dry air of Guijuelo. Its characteristic flavour, together with the fine and subtle aroma imparted by the spices used in its preparation, distinguish it clearly from other cold meats. -
The bones of the ribcage are covered with a tasty meat which is rich in fat, making it ideal for barbecues and cooking in the oven. Iberian spare ribs are best enjoyed when eaten with the hands. -
A richly-flavoured gelatinous meat from the lower jaw of the Iberian pig. A highly prized cut, ideal for delicious stews. -
Very juicy, tender meat which “hugs” the outside of the ribs. When cooked, its extensive fat marbling melts and enhances the flavour of this sought-after meat. -
Elevate your dining experience to new heights with our Smoked Atlantic Salmon. Bursting with flavor, richness, and unmatched quality, our smoked salmon is the perfect choice for discerning palates and gourmet enthusiasts alike. Savor the superior taste, quality, and tradition that only MGM Food and Commodities Corporation can offer. Elevate your dining experiences with our Smoked Atlantic Salmon today, and discover why it's the choice of discerning food enthusiasts worldwide. -
From the lumbar region, between the lower loin and the ribs. Its almost complete lack of fibres gives it its highly prized texture and flavour. -
Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites. -
Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC. -
Sourced from Victorian appellations, Golden Fields is a blend of premium parcels of red varietals together which enables this wine to express the true character of its origin. Utilising a combination of stainless steel tank to preserve fruit flavours and aged oak to develop the texture, the wine is complex and is perfectly balanced. With ripe, dark berry aromas and flavours of sweet red fruit, notes fresh herbs and a subtle oak on the finish ‐ the wine exhibits all the finest elements of the traditional blend. -
Marcial acorn-fed Iberian ham, unrivalled flavour and unctuousness. Traditional production and curing, in the cold, dry air of Guijuelo. Aroma, unctuousness, an incomparable flavour… it is ham, an icon of Spanish cuisine, highly-prized the world over. Obtained from the back legs of the Iberian pig, Marcial acorn-fed ham is cured for anything between 24 and 48 months. The production method is completely traditional and the ham is cured in our natural drying rooms in Guijuelo. An unhurried, manual process, in the cold, dry mountain air. When cut, its colour varies between intense and dark red, with a particular feature being the extensive fat marbling which gives Marcial Castro ham its characteristic flavour and unctuousness. -
The 2019 T‐Series Shiraz boasts aromas of dark fresh red berry with notes of light spices. These aromas transition to the palate via flavours of blueberry and cassis, with a hint of oak that lingers in a luscious finish. Drink now or age for up to 5 years. -
Fresh fruits and punchy tropical aromas on the nose integrate with the flavours of passionfruit and white peach, driving the palate with natural acidity. The complexity and persistence of fruit, complemented by the depth of palate, justifies our philosophy of combining our two great climatic regions. -
The Taltarni T Series is a fresh range of premium wines for enjoying everyday moments . . . to a t. Taltarni T Series Brut is sourced from various cool-climate regions, predominantly from Taltarni’s Pyrenees vineyard, but also from carefully selected sites in the Alpine Valleys, Adelaide Hills and Tasmania. This NV is a traditional method sparkling made from the classic sparkling varieties: Pinot Noir, Chardonnay and Pinot Meunier. This particular wine is a Pinot dominant blend and is made up of 60% current vintage and 40% reserve wine that is aged in stainless steel and older French oak. -
Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation. -
A cut from the end of the loin, distinguished by its flat, triangular shape. A perfect balance between the lean part and the fatty part. -
Released in 2012, from the Hop Research Center Hüll, Hallertau Blanc is bred from Cascade. As the breeding suggests, Blanc offers up fruitier than typical continental hop characteristics perfect for paler styles. TECH SPECS Alpha Acid : 9-12% Beta Acid : 4-7% Cohumulone : 22-26% Total Oil : 1.2-1.5ml/100g OIL COMPOSITION Myrcene : 50-75% Humulene : 0-3% Farnesene : <1% Flavour Intensity : 8 -
Bred at Hop Research Center Hüll and registered in 1993, it is the daughter of Galena and the German male 75/5/3. The gold standard for clean bitterness in any beer style. TECH SPECS Alpha Acid : 11-15% Beta Acid : 4.5-5.5% Cohumulone : 21-29% Total Oil : 1.9-2.3ml/100g OIL COMPOSITION Myrcene : 30-35% Humulene : 35-40% Farnesene : <1% Flavour Intensity : 8 -
A special cut to be found “hidden” between the shoulder and the fatty part of the loin. Its high content of fat marbling gives it a pinkish colour and a very special juicy texture. -
Originating from the Hersbruck region of Southern Germany, it is now primarily grown in Hallertau and Spalt. A delicate aroma hop used mainly in lager beer, it has also been successful in the production of lighter cask conditioned ales. TECH SPECS Alpha Acid : 2-4% Beta Acid : 2.5-6% Cohumulone : 17-25% Total Oil : 0.5-1.3ml/100g OIL COMPOSITION Myrcene : 30-50% Humulene : 28-45% Farnesene : <1% Flavour Intensity : 6 -
Our NV Brut Cuvée displays lovely texture, a combination of secondary yeast characters with vibrant fruit and good natural acid on the finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines. -
Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites. -
Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.
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