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Young white wine made with 100% Verdejo variety. Fermentation in stainless steel tanks at controlled temperature at 16ºC.
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Red wine made with Tempranillo variety, from the Castilla y León area. Fermentation in stainless steel tanks at a controlled temperature between 26 and 28ºC, with daily pumping over for 10 days and malolactic fermentation. Contains sulfites.
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This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.
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APPELLATION: Stags Leap District, Napa Valley COMPOSITION: Cabernet Sauvignon AGING: 100% new French oak ACID: 6.7 g/L pH: 3.6 ALCOHOL: 14.6% HARVESTED: September 9 - October 4, 2017 BOTTLED: July 31, 2019 Grown from the four best blocks of our Hirondelle Estate Vineyard, this wine opens with deep blackcurrant aromas with a hint of clove. Silky tannin's and rich flavours of blueberry, mocha, and spice are followed by a long, velvety finish
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APPELLATION: Carneros, Napa Valley VINEYARD: Gran Val COMPOSITION: 96% Merlot, 4% Cabernet Sauvignon FERMENTATION: Open top tanks with three punchdowns daily AGING: 20 months in 46% new French oak ACID: 6.4 g/L pH: 3.5 ALCOHOL: 14.5% HARVESTED: September 15, 2014 BOTTLING: July 2016 PRODUCTION: 940 cases produced This Merlot opens with bold aromas of juicy ripe cherry and blackberry. Luxurious blueberry flavours dominate the palate along with smooth, robust tannin's. Displaying a refreshing, cool climate acidity, this wine finishes with a touch of cedar.
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APPELLATION: Napa Valley COMPOSITION: 99% Merlot, 1% Petit Verdot FERMENTATION: Stainless steel tanks, 2-3 pumpovers daily AGING: 45% New French Oak ACID: 6.5 g/L pH: 3.5 ALCOHOL: 14.8% HARVESTED: September 7 - 15, 2017 Ruby red in color, this Merlot opens with powerful aromas of raspberry, clove, vanilla and fresh cream. Flavors of mixed red berries, black tea, and ground coffee bean are followed by soft tannins and a refreshing fruit finish
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Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky, velvety texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish.
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Both the Cabernet Sauvignon and Cabernet Franc were grown in the finest blocks of the vintage in Hirondelle Estate vineyard, blocks B5B and A5 respectively. The wine exudes a strong briary aroma with mint chocolate and cedar notes. With a complex flavor profile including blueberry, blackberry and cream notes, the tannins are persistent on the palate without being overpowering.
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The 2019 Yettalil opens with aromas of fresh blackberry, ripe plum, and racy cassis layered with hints of violet, bay leaf, and thyme. Beautifully balanced and elegant on the palate, vibrant acidity and polished tannins give way to a concentrated core of black cherry, vanilla, and cedar. The texture is velvety and plush with a backbone of graphite and dark chocolate that lingers through a long finish.
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HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor.
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HABLA del Silencio is one of the most popular wines in Extremadura thanks to its more than proven quality and a pleasant, easy-to-drink flavor.
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One of the most aromatic varieties in the world. A modern white wine, easy to understand and enjoy at any time and occasion.
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An elegant and sublime white wine that masterfully combines the intensity of citrus with the depth and balance of smoked ones.
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Habla La Tierra is the gateway to the HABLA universe, a young wine with a very special character that adapts to any moment and situation.
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HABLA No. 14 is a delicious red wine, with great breadth in the nose and mouth and a spectacular color that encourages you to taste it.
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HABLA No. 25 is a Malbec wine with a great varietal personality that has a powerful and attractive entry.
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Habla No. 27 is a Cabernet Franc with a complex and interesting personality, specially designed for the most demanding and hedonistic palates.
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With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill.
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With a distinct golden hue attributed by yeast development in bottle from over 5 years on lees. This premium sparkling wine displays exquisite nutty, toasted notes on the nose with a hint of sea spray and oyster shell. On the palate, it delivers a seamless crisp acid line with a creamy layered palate indicative to the cool climate of the Pipers River Region of Tasmania. Clover Hill sparkling wine is sourced from pre-eminent vineyards in Tasmania, an area acknowledged as the premier location for cool-climate sparkling wine in Australia. This wine has elegance, texture and complexity which are all trademarks of the house style of Clover Hill.
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Ripe red berry and cassis fill the nose, while great fruit weight drives the palate and allows for a morish finish of our 2020 Cabernet Sauvignon. Easy-drinking, round and non-tannic, the regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.
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Our 2020 Chardonnay displays good, vibrant fruit supported by nice subtle oak and lees complexity. A pleasant, natural acid drives the length. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.
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A rich aroma of fresh cherry and cloves on the nose is underpinned by a soft savouriness to the Taltarni Dynamic Pinot Noir. This depth of aroma transitions seamlessly, with flavours of red forest fruits and ripe cherries being balanced with a soft yet persistent strawberry flavour. The Taltarni Dynamic Pinot Noir is refined by the aged French oak, producing a mouth-filling wine that still retains a crispness that lingers in a long and clean finish.
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Fresh and vibrant, our 2022 Sauvignon Blanc delights with a combination of herbal and tropical notes, good length and fruity complexity. The regional characters of the Pyrenees are a key component of this wine, which is complemented by other Victorian cool climate vineyard sites.