TALTARNI PYRENEES CABERNET SAUVIGNON 2017 (750ML)
₱1,400.00
Taltarni’s estate-grown reds are renowned as some of Australia’s longest lived and most cellar-worthy.
2017 was an ideal growing season in the Pryenees for full flavoured, cool climate red wines. An early onset of spring saw the vineyard came back into life and producing fruit earlier in the year. With limited rain fall through-out the season, the vines produced fruit rich in concentration and full of flavour. Whole berry ferments were destemmed and not crushed into small open-top fermenters to minimise any mechanical impact. This technique has resulted in a finely balanced wine that is driven by its varietal flavours and natural structure. The parcels were co-inoculated for alcoholic and malolactic fermentation. It took ten days on skins to extract the perfect balance of structure and aromatics prior to pressing.
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Description
Taltarni’s estate-grown reds are renowned as some of Australia’s longest lived and most cellar-worthy.
2017 was an ideal growing season in the Pryenees for full flavoured, cool climate red wines. An early onset of spring saw the vineyard came back into life and producing fruit earlier in the year. With limited rain fall through-out the season, the vines produced fruit rich in concentration and full of flavour. Whole berry ferments were destemmed and not crushed into small open-top fermenters to minimise any mechanical impact. This technique has resulted in a finely balanced wine that is driven by its varietal flavours and natural structure. The parcels were co-inoculated for alcoholic and malolactic fermentation. It took ten days on skins to extract the perfect balance of structure and aromatics prior to pressing.
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MGM Food & Commodities Corporation was incorporated in 1983 to supply and service the Philippine Food Industry, particularly the meat processing sector, with best-in-class bulk ingredients and raw materials such as, Proteins, Starches, Collagen and Cellulose Casings – among others. In addition to the meat processing industry, the company also looked to serve the needs and demands of the growing fish/marine industry, hotels, restaurants, dairy and bakery institutions.
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