TALTARNI NV DYNAMIC CUVEE ROSE 750ml

950.00

Our NV Cuvée Rosé is fresh and vibrant, displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines.

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PAIRS WITH

Light Seafood

PERFECT MATCH

Nicoise Salad

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Description

Crafting world-class wines since 1977, our pursuit of excellence starts in the vineyards and honours our deep connection to the land. We strive to consistently deliver wines of uncompromising quality that are made to be enjoyed for all occasions.

Our Dynamic Range

Inspired by the environment in which the fruit is grown, our Dynamic range has been crafted in a fresher, more fruit-forward style with fewer tannins than our traditional Taltarni wines. With fruit carefully sourced from a variety of sites and the development of some innovative blends that celebrate the varietal characters, our intention is for these wines to be easily available and ready to be enjoyed on any occasion.

Winemaker’s Notes

Our NV Cuvée Rosé is fresh and vibrant, displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay, quartz and sandy loam soils, cool nights and warm days allow for slow ripening, creating ideal conditions for crisp sparkling wines.

 

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MGM FOODS & COMMODITIES CORPORATION

About Us

MGM Food & Commodities Corporation was incorporated in 1983 to supply and service the Philippine Food Industry, particularly the meat processing sector, with best-in-class bulk ingredients and raw materials such as, Proteins, Starches, Collagen and Cellulose Casings – among others. In addition to the meat processing industry, the company also looked to serve the needs and demands of the growing fish/marine industry, hotels, restaurants, dairy and bakery institutions.

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